Freak - A person with a specified enthusiasm or interest. (Concise Oxford English Dictionary)

Welcome to French Food Freaks. We are enthusiasts about food and about France. This site is dedicated to providing you with those unique and hard to find ingredients that make all the difference between something that resembles the dish that you ate on holiday and the real thing.

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Bayonne Ham (Jambon de Bayonne)

Pepper, Pepper, and Espelette pepper. The Basque pepper. With a touch of Armagnac thrown in.

Irouleguy - The Smallest AOC in France

Foie Gras, the Myth, and the facts.

Ossau-Iraty AOC - Fromagerie Agour. The World Champion Cheeses of the French Basque Country, 'Supreme Champions' The World Cheese Award 2006 and 2011

Gateaux Basque

Salt Cod Croquettes.

Daube Provencale - Provence meat stew.

Piperade

Omelette Basquaise

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Comte St Antoyne

Category:
Cheese

Manufacturer:

Price: £4.90

Hard mountain cheese made with the summer milk from Alpine Pastures and then matured for between 10 to 16 months in a cold humid cave at about 1000mtrs. The price shown is for 250gm, we will, of course, cut larger portions in multiples of 250gm.

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