Freak - A person with a specified enthusiasm or interest. (Concise Oxford English Dictionary)

Welcome to French Food Freaks. We are enthusiasts about food and about France. This site is dedicated to providing you with those unique and hard to find ingredients that make all the difference between something that resembles the dish that you ate on holiday and the real thing.

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Bayonne Ham (Jambon de Bayonne)

Pepper, Pepper, and Espelette pepper. The Basque pepper. With a touch of Armagnac thrown in.

Irouleguy - The Smallest AOC in France

Foie Gras, the Myth, and the facts.

Ossau-Iraty AOC - Fromagerie Agour. The World Champion Cheeses of the French Basque Country, 'Supreme Champions' The World Cheese Award 2006 and 2011

Bouillabaise

Foie gras, walnut bread and onion compote

Omelette Basquaise

Salmon Tartare with Ricotta and Honey

Roast Vegetables Basque Style

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Cassoulet de Canard

Category:
Complete Dishes

Manufacturer:
Ferme Arnabar

Price: £14.50

One of the enduring classic French regional dishes, this time with a Basque twist. Duck, pork sausage, white beans, carrots, celery, tomato, salt, pepper, sugar and herbs. Each can gives a healthy portion for up to four people.

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Other Complete Dishes

Marmitako

Cooked white haricot beans,

Cassoulet de Canard

Confit de Canard 2 Legs