Bloc De Foie Gras de Canard avec Piment 130gr

The very best whole minced liver with pieces of whole liver throughout and a small amount of Piment D'Espelette to give an added bite. The only other additions are salt and sugar, giving a fine Gourmet dish. The birds are kept in open field pens, the traditional way, without intensive farming or battery cages. This lack of stress for the birds ensures a very fine product. Serving Suggestion, chill for 24hrs, remove both ends of tin then push out from bottom. Slice with a warm knife. Serve with a fruit confit of your choice.