Bloc De Foie Gras de Canard avec Morceaux 130 gm

The very best whole minced liver with pieces of whole liver throughout. With only salt,pepper and sugar added, a fine Gourmet dish. The birds are kept in open field pens, the traditional way, without intensive farming or battery cages. This lack of stress for the birds ensures a very fine product. Serving Suggestion, chill for 24hrs, remove both ends of tin then push out from bottom. Slice with a warm knife. Serve with a fruit confit of your choice.