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click here to enlargeAxoa de veau
Price:
£13.05
This recipe, a traditional Espelette speciality, is cooked from minced veal shoulder with onion and fried Espelette pepper. Serves 4 persons
Other Pays Basque
Oliboizia oil
Piment de Espellete powder, "Suharra"
Espelette pepper mustard "Bask'Alde"
Pepper puree "Jeiki"
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